I just watched this lovely New York Times video about Sandor Katz, Author of The Art of Fermentation. It is such a beautiful video, inspiring, insightful and artistic. I love fermentation. It is a fascinating process, it depends so much on the environment, it is a product of time, season and place. It is a skill I am happy to pass on to my daughter who eats sauerkraut with gusto. It is really a simple thing you can do to improve your health and tune in with your surroundings. Here’s the video if you’d like to watch. Enjoy!