Yummy, healthy sweet potato chips. I’ll make these if I am already using the oven, have a sweet potato or two on hand and want to make the house smell extra sweet and cozy.
a large sweet potato, sliced thin about 1/8 inch
1-2 Tablespoons olive oil
a bit of salt
and a large cookie sheet.
Preheat oven to 400 degrees F
Toss the potato slices with olive oil and place onto the cookie sheet. Sprinkle with salt and bake for 15-20 minutes, turn each one over and return to oven for another 10-15 minutes. The thinner the slices the faster they cook. Very thin slices might cook through with out the second cooking time– something to think about if you are in a hurry! Thicker ones will be delicious but won’t crisp up.